At China Station Restaurant, the menu is a delightful celebration of authentic Chinese flavors with a modern twist. The appetizer section sets the tone for the meal with dishes that are both comforting and bold. The Homemade Pot Stickers are a standout, perfectly crisp on the outside with a tender, savory filling that bursts with flavor in every bite. If you're craving something with a bit more crunch, the Fried Prawns are a must-try—golden, crispy, and plump, these prawns are lightly battered and fried to perfection, making them an irresistible start to any meal. For those who enjoy a bit of spice and zest, the 炸雲吞 (Fried Wontons) offer a delightful crispy shell packed with seasoned pork and shrimp, served with a tangy dipping sauce that balances the richness of the filling.
When it comes to the main course, China Station elevates traditional Chinese seafood dishes with a contemporary flair. The Kung Pao Shrimp is an iconic dish, featuring tender shrimp cooked to perfection with a mix of crunchy peanuts, vibrant bell peppers, and a spicy, savory sauce that gives it a satisfying heat. If you're in the mood for variety, the Kung Pao Combination Seafood is a fantastic option. This dish brings together shrimp, scallops, and other seafood delicacies, all tossed in the same bold, tangy Kung Pao sauce, creating a delightful medley of textures and flavors. Whether you're a seafood enthusiast or just seeking a satisfying meal, the options at China Station offer a tantalizing journey into the heart of Chinese cuisine.